One month. We have been sugar free for one month. It's hard to believe. At times it feels like we just started this a few days ago. Other times it feels like it's been forever. We are all looking forward to our Easter sugary treats. Candy for the kids, lemon meringue pie for me, and I don't think Steven has decided yet. But honestly, we're all doing so much better than I ever thought possible.
We still get cravings, especially in the evenings. It's still hard to turn down food in a social situation, especially for Luke. But one month people. It's been one month since we've had more than a tiny amount of added sugar!
Friday, March 20, 2015
Sunday, March 15, 2015
Sugar Rush
Today the kids and I attended an Easter Party hosted by the moms group I'm in. They served a breakfast with muffins, bagels, croissants, and fruit. I let them each have muffins and juice boxes, and then there was an Easter egg hunt. Chocolate galore. I just sat back and let them enjoy it. (I had one bagel, the lowest sugar of the three offerings, and no juice.)
Luke helped himself to about the four of the chocolate muffins. He had at least one juice box that I'm aware of. I don't think Sam actually had a juice box, he liked that they had small water bottles and he had several of those. I don't think he ever had a muffin either. He's my no sugar convert. He didn't shy away from the chocolate eggs however. He had most of his eaten by the time Luke and I had finished emptying his eggs.
Anyone who has ever claimed that there's no correlation between children's behavior and sugar intake should have come to my house this evening. They were both out of control, loud, and basically vibrating with extra energy.
Luke helped himself to about the four of the chocolate muffins. He had at least one juice box that I'm aware of. I don't think Sam actually had a juice box, he liked that they had small water bottles and he had several of those. I don't think he ever had a muffin either. He's my no sugar convert. He didn't shy away from the chocolate eggs however. He had most of his eaten by the time Luke and I had finished emptying his eggs.
Anyone who has ever claimed that there's no correlation between children's behavior and sugar intake should have come to my house this evening. They were both out of control, loud, and basically vibrating with extra energy.
Wednesday, March 11, 2015
Fructose Free Sugar Cookies!
Today I tried a new recipe, for sugar cookies that I found on thesugarbreakup.com. Basic Christmas Cookie It uses Rice Malt syrup instead of sugar. I had brown rice syrup, and assumed it was the same, and gave them a try. The blog is from Australia, so if you try them out know that 110g of butter is one stick, and 170* C is about 335*F, and corn flour is corn starch.
I followed the recipe and instructions exactly. The dough was a bit crumbly, and actually seemed to roll out a bit easier after it warmed up. We cut out lots of hearts, then I just cut the remaining dough into some squares. I did have a fail moment when I told Luke to get some sprinkles out and decorate them before putting them in the oven. Sprinkles are, not surprisingly, made of sugar. So few actually ended up on each cookie that I chose not to worry about it, and just enjoy them. I also made the frosting recipe, although I swapped out lemon juice for vanilla, and added a bit of cinnamon, just because I thought it sounded good.
The frosting is really frothy, and very sweet. The cookies, well I fully admit, I was scared of the first taste. Luke happily scarfed his down, so I tentatively took a bite. There was a strong flavor at first, the brown rice syrup, reminiscent of molasses. The next bite was better, and then even better. Soon I was on to my second cookie. These cookies are definitely not as sweet as the sugar cookies I normally make. I actually want to try that recipe with a dextrose sub. But right now, when its been three weeks sine we've had cookies or anything sweet at all, they are fantastic.
I am not a photographer. This is a bad pic from my cell phone, but here's proof that we really did make them.
I followed the recipe and instructions exactly. The dough was a bit crumbly, and actually seemed to roll out a bit easier after it warmed up. We cut out lots of hearts, then I just cut the remaining dough into some squares. I did have a fail moment when I told Luke to get some sprinkles out and decorate them before putting them in the oven. Sprinkles are, not surprisingly, made of sugar. So few actually ended up on each cookie that I chose not to worry about it, and just enjoy them. I also made the frosting recipe, although I swapped out lemon juice for vanilla, and added a bit of cinnamon, just because I thought it sounded good.
The frosting is really frothy, and very sweet. The cookies, well I fully admit, I was scared of the first taste. Luke happily scarfed his down, so I tentatively took a bite. There was a strong flavor at first, the brown rice syrup, reminiscent of molasses. The next bite was better, and then even better. Soon I was on to my second cookie. These cookies are definitely not as sweet as the sugar cookies I normally make. I actually want to try that recipe with a dextrose sub. But right now, when its been three weeks sine we've had cookies or anything sweet at all, they are fantastic.
I am not a photographer. This is a bad pic from my cell phone, but here's proof that we really did make them.
Sunday, March 8, 2015
Catching up
I haven't written in well over a week. Real life moves fast around here. Luke had an ongoing cold that finally was diagnosed as a sinus infection. Sam started flag football practice, we continue with our play dates, homework, house work and everything else. Plus we're in the thick of choosing a preschool for Luke for next fall. Serious business folks.
In the meantime, we have continued our sugar free experiment. Steven and I continue to be completely sugar free. We had to relax a little with the boys, especially Luke. He's still getting small amounts of ketchup and ranch dressing, as well as one granola bar a day. The granola bars have 7 grams of added sugar. They're not fantastic, but he was seriously going on a hunger strike. Just one bar everyday, or sometimes even every other day seems to have appeased him. Am I catering to my child's whims, probably yes. But he's at a difficult age for this. He was used to his normal eating habits. Used to getting juice and granola bars, fruit snacks and the occasional cookie or donut, lollipops at the bank, etc. Sam was used to the same, but he understands what it means when we say no sugar. In fact, he's become quite the label reader, and considers it a challenge to find a sugar free version of something. Luke however, is just now 3. That concept is way beyond him. He just wants his umms, as he calls treats. So I figure, he's getting around 10-12 grams of sugar per day. Still not ideal, but so much lower than he was eating.
Today I took Luke to a birthday party. While there, I will admit I had two bites of pizza, which I'm sure had sugar in both the sauce and the dough. Luke however, hit the jackpot. He had the pizza, and a piece of chocolate cake. He was in heaven. He did leave quite a bit of cake on the plate, but he was full, and threw it away when he was done. I managed to keep myself from even licking frosting off my finger. Will power people. I'm working on it. While I did allow Luke the cake, I gave him water instead of the Hawaiian punch offered. He didn't miss it, and I felt better about avoiding the red sugar water.
In the meantime, we have continued our sugar free experiment. Steven and I continue to be completely sugar free. We had to relax a little with the boys, especially Luke. He's still getting small amounts of ketchup and ranch dressing, as well as one granola bar a day. The granola bars have 7 grams of added sugar. They're not fantastic, but he was seriously going on a hunger strike. Just one bar everyday, or sometimes even every other day seems to have appeased him. Am I catering to my child's whims, probably yes. But he's at a difficult age for this. He was used to his normal eating habits. Used to getting juice and granola bars, fruit snacks and the occasional cookie or donut, lollipops at the bank, etc. Sam was used to the same, but he understands what it means when we say no sugar. In fact, he's become quite the label reader, and considers it a challenge to find a sugar free version of something. Luke however, is just now 3. That concept is way beyond him. He just wants his umms, as he calls treats. So I figure, he's getting around 10-12 grams of sugar per day. Still not ideal, but so much lower than he was eating.
Today I took Luke to a birthday party. While there, I will admit I had two bites of pizza, which I'm sure had sugar in both the sauce and the dough. Luke however, hit the jackpot. He had the pizza, and a piece of chocolate cake. He was in heaven. He did leave quite a bit of cake on the plate, but he was full, and threw it away when he was done. I managed to keep myself from even licking frosting off my finger. Will power people. I'm working on it. While I did allow Luke the cake, I gave him water instead of the Hawaiian punch offered. He didn't miss it, and I felt better about avoiding the red sugar water.
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